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Pepper Chicken | Mar 15th 2008

Ingredients:

Chicken (cut into cubes) 1 lb
1 onion
2 green chillies
coconut powder 4 tbsp
Water 2 cups

For thickness
Maida 2 tsp

Method
Cut onion into think stripes. Add oil to a pan and heat
Add Onion and saute, when onion becomes colorless. add green chillies.
Add chicken and saute. Add pepper and salt and green chilli.
Cool for a few minutes and then add coconut powder. Add water and cook covered for a few minutes.
To add thickness, mix maida into 2 tsp water and stir. Sieve and add liquid to curry.
Serve with bread or rice.


Posted in Recipes

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About author

I live with my husband in Willow Glen, CA. I am a technical writer who loves writing and reading anything and everything under the son.

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