Ingredients
2 lbs potatoes, cut into 1 inch pieces
1 tbsp butter
1/2 c fat free half and half warmed
Method:
In a 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
Reduce heat to low; cover and simmer for 8 to 10 mins
Reserved 1/4 cup cooking water; drain potatoes.
Return potatoes to saucepan and mash with margarine and 3/4 tsp salt.
Gradually add warm half and half, continuing to mash potatoes until smooth and well blended; add reserved water if necessary.
Transfer to serving dish
145 Cals and 2 g fat (0g saturated)
