Ingredients
500 gms chicken
2 tbsp soya sauce
1 egg
2 tbsp corn flour
5-6 green chillies
2 green onion flour
1 tsp garlic paste
salt to taste
1/2 tsp white pepper powder
1 tsp sugar
A pinch of ajinomoto
2 cups chicken broth
1 tbsp oil
Oil to fry
Method
Take 1 tbsp soya sauce, 1 tbsp corn flour, salt, egg, in a bowl and marinate chicken pieces in the mixture for about 10-15 mins
Heat oil and deep fry the marinated chicken pieces till golden brown
Now in a separate wok, heat 1 tbsp oil and add garlic paste and green chillies and saute for few seconds
Add 2 cups chicken broth. Bring to boil and add sugar, pepper,salt, ajinomoto and remaining soya sauce
Add fried chicken pieces to it and cook for few minutes
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 mins
Serve chilli chicken hot and garnished with green onions.
