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Chicken Tikka | Mar 15th 2008

Ingredients:
3 to 4 chicken
1 1/2 cup yoghurt
1 tbsp paprika
4 garlic cloves, pressed
1/8 tsp chillies
1 tsp salt
1/4 tsp cinammon
1/2 tsp ground cumin
1/8 tsp ground cloves

Method
Wash the chicken and cut it up. Remove as much fat as possible
Prepare the marinade by combining all ingredients
Mix the marinade and the chicken and leave aside all day
Barbecue for about 30 mins. Serve with coriander chutney