Chicken Korma

Ingredients
2.5 chicken
2 cups yoghurt
3 cloves garlic
2 med onions, chopped
1 tsp paprika
2 tsp ginger, chopped
2 tsp oil
2 tsp coriander powder
1/2 tsp ground chilli
1 tsp cumin
2 cardommom pods
1 tsp poppy seeds
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped

Method
Place chicken in bowl and marinate in yoghurt, 1 clove garlic, half an onion, paprika,ginger,salt and pepper for a few hours
Heat oil in large heavy casserole; gently saute remaining onion, garlic for 1 min. Remove and set aside
Add to casserole the coriander, chilli, cumin, cardommom, poppy seeds and turmeric powder.
Fry for a few minutes. Add the chickenPour enough water to cover and add remaining marinade
Add onion and garlic with bay leaf. Simmer for 45 mins or until chicken is tender.
Sprinkle the chicken korma with fresh coriander and serve